Boston Rum Week Spiribam Rum Dinner

For Boston Rum Week, on Thursday, September 21st at 7:30 we'll be hosting a 5-course dinner by Chef Colin Lynch paired with 6 rums and cocktails curated by Beverage Director Ryan Lotz and Ian Single from Spiribam! Price includes all food, rums, and cocktails, as well as tax and gratuity. We cannot guarantee being able to accommodate all dietary restrictions so if you are interested and have any restrictions please give us a call before booking or shoot us an email at info@shoreleaveboston.com. 

Rhum J.M Agricole Blanc 110 Proof ‘Ti Punch

yuzu, salt

+

Kanpachi Sashimi*

coconut, chili, cilantro

Chairman’s Reserve Legacy

+

Nigiri Flight

masu + flavors of Thailand

hamachi + soy caramlized onion & truffle

akami tuna + kizami wasabi

spicy tuna roll

Clément V.S.O.P. Rhum Agricole Vieux

side-by-side

Clément Rhum Tequila Cask Finish

+

Steamed Black Bass Filet

ginger, garlic, chili

Rhum J.M Terrior Volcanique 

Rhum Vieux Agricole Old Fashioned

J.M Piment Bondamanjak bitters, Creole shrubb

+

Roasted Duck*

steam buns, pineapple hoisin, herbs

Marigot Bay Peanut Rum Cream

+

Coconut Sponge Cake

chocolate cardamom glace, passion fruit caramel, 

candied cashew