Omakase
Join us at the Sushi Counter for a special chef’s tasting menu—a fast, fun take on traditional Omakase. “Omakase” means “I trust you”—you’re letting the chef curate your meal of approximately 14 courses.
Expect a variety of bites including nigiri, sashimi, and tempura, paced over a 45-minute experience.
menu pricing and availability subject to change
Omakase
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Hiramasa Sashimi*
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Tempura
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Lubina*
Shiso & umeboshi
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Madai*
Sesame & spicy cucumber
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Masu*
Flavors of Thailand
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Hamachi*
Soy caramelized onion & truffle
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Shima Aji*
Aji amarillo & vidalia onion
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Sunomono*
Crab & cucumber
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Akami*
Kizami wasabi
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Toro*
Yuzu kosho
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Ikura*
Lime & shiso
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Hotate*
Brown butter & Hawaiian salt
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Miso Soup & Wagyu Skewer*
*These items are served raw, undercooked or are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity will be added to parties of 5 or more. No separate checks. Max check split 4 ways.
Wine & Sake by The Glass
Wine: 5oz glass / 750ml bottleSake: 4oz glass / 720ml bottle
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Simmonet Febvre
Cremant de Bourgogne, France
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Zahel
Grüner Veltliner, Germany
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Christina
Zweigelt Rosé, Austria
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Heiwa Shuzou KID
AKA Red Rice
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Shiokawa
'Cowboy' Junmai Ginjo Genshu
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Miyakobijin Shuzo Yuzu
Junmai Yamahai
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Ohmine 3Grain
“Summer’s Arrival”, Junmai Daiginjo
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Masumi Arabashiri •
"First Run", Junmai Ginjo
Sake by The Bottle
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Hakutsuru
'AWA' Yuki Sparkling
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Kurosawa
Junmai Kimoto
Sake Cups
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Amabuki
Himawari Junmai Ginjo Nama 'Sunflower'
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Amabuki
Ichigo Junmai Ginjo Nama 'Strawberry'
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Shibata
'Pink' Nigori
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Heiwa Shuzou KID
Junmai
Beer & Cider
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Asahi
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Ace High!” Cider
Imperial pineapple
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Stormalong Cider
Cocktails
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A/C Eden
Pineapple-infused vermouths, gin, rhum agricole, Thai spice
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Buttons for Eyes
Vodka, singani, sake, lychee liqueur