Explore our playful and inventive cocktails, classic pours with a twist, and seasonal specials that keep things fresh. From crisp beers and fruity ciders to a curated selection of sakes, wines, and spirits, our beverage menus are designed to complement every bite and elevate every moment.
Our full beverage menu can be viewed through the PDF below.
Join us at the Sushi Counter for a special chef’s tasting menu—a fast, fun take on traditional Omakase. “Omakase” means “I trust you”—you’re letting the chef curate your meal of approximately 14 courses.
Expect a variety of bites including nigiri, sashimi, and tempura, paced over a 45-minute experience.
menu pricing and availability subject to change
Omakase
Hiramasa Sashimi*
Tempura
Lubina*
Shiso & umeboshi
Madai*
Sesame & spicy cucumber
Masu*
Flavors of Thailand
Hamachi*
Soy caramelized onion & truffle
Shima Aji*
Aji amarillo & vidalia onion
Sunomono*
Crab & cucumber
Akami*
Kizami wasabi
Toro*
Yuzu kosho
Ikura*
Lime & shiso
Hotate*
Brown butter & Hawaiian salt
Miso Soup & Wagyu Skewer*
*These items are served raw, undercooked or are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 5 or more. No separate checks. Max check split 4 ways.
All-beef hot dog, sport pepper, tomato, pickle, onion, relish, celery salt.
medium, gluten
Please inform your server of any food allergies.
*These items are served raw, undercooked, or are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Share Plates
Tuna Tartare
$19
Sweet sesame soy, myoga, negi, taro chips
spicy
Salmon Sashimi
$16
Loch Duart salmon, spicy cucumber, avocado, arare, xo vinaigrette
gluten free
Gyoza
$14
Pork or vegetarian, black vinegar sauce
vegetarian
Wagyu Skewers
Two 1oz Skewers $16
Yuzu kosho, fried garlic, truffle salt
spicy, gluten free
Wagyu & Crab Claypot Rice
$28
Kimchi, egg yolk, nori, cucumber
spicy, gluten free
Grilled Hamachi Collar
$19
miso teriyaki, peanut, sesame, herb salad, bibb lettuce
fish, peanut, sesame
Crab Rangoon
$14
Jonah crab, cream cheese, scallion, sweet chili sauce
Banh Mi Salad
$14
Persian cucumbers, pickled carrots, herbs, jalapeño dressing.
*These items are served raw, undercooked, or are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nigiri
All can be made traditionally. All pieces can be made gluten free. Priced per piece.
Lean Tuna ‘Akami’*
$7
kizami wasabi
spicy
Fatty Tuna ‘Toro’*
$11
Yuzu kosho
spicy
Ora King Salmon 'Masunosuke'*
$10
miso mustard, dill, arare
Salmon ‘Masu’*
$8
Flavors of thailand
Arctic Char ‘Iwana’*
$7
Yellow chive vinaigrette
spicy
Yellowtail ‘Hamachi’*
$8
Soy caramelized onion & truffle
Kingfish ‘Hiramasa’*
$8
Jalapeño sauce
Striped Jack ‘Shima Aji’*
$10
Aji amarillo, nigella & onion relish
spicy
Mediterranean Bass ‘Lubina’*
$6
Shiso & umeboshi
Sea Bream ‘Madai’*
$8
Sesame & spicy cucumber
Golden Threadfin Bream ‘Itoyori’*
$10
Lemon oil, sansho salt
Scallop ‘Hotate’*
$10
Brown butter, hawaiian salt
Spot Prawn ‘Botan Ebi’*
$9
Kimchi relish
Smoked Eel 'Unagi'
$9
Eel sauce
Trout Roe 'Ikura'*
$6
Lime, shiso
Sea Urchin 'Uni'*
$14
Fresh wasabi, house soy
Torched Avocado
$6
Spicy mayo
vegetarian
Grilled Shiitake
$6
Truffle relish
vegetarian
10 Piece Chef's Selection Nigiri*
$68
2 pieces each of 5 different nigiri
Tuna Nigiri Flight*
$47
2 pieces each of 3 different nigiri from varying cuts and fattiness
Salmon Nigiri Flight*
$43
2 pieces each of masunosuke, masu, and iwana
Jack Fish Flight*
$45
2 pieces each of hamachi, hiramasa, and shima aji
Please inform your server of any food allergies.
*These items are served raw, undercooked, or are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Asparagus, avocado, cucumber, daikon, green garlic mayo
gluten free, vegetarian
Please inform your server of any food allergies.
*These items are served raw, undercooked, or are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
