The Shore Leave Cocktail

Our namesake cocktail is a marriage of some of our favorite tropical flavors with ingredients traditionally connected to Boston’s culinary and beverage history. We mix flavorful white rum from our friends at Privateer in Ipswich, Massachusetts with rich Jamaican Rum from the Appleton Estate. We blend these two spirits with passionfruit and lime for brightness, aromatic bitters for warm spice, and round everything out with molasses and a dram of madeira.

Large Format

Takes Two to Mango

Serves 2
Much like any relationship, this cocktail is multilayered, salty, sweet, and full of surprises. We’ve taken sugar and coconut milk to make a rich soy caramel that we shake with Privateer Amber Rum, Del Maguey Mezcal and mango puree.

Rule 35

Serves 4
A nut-free riff on Trader Vic’s classic Fog Cutter mixed up for 4 guests. Avua Cachaca and Aged Gin are mixed together with Amontillado Sherry, Grand Marnier, toasted oats and lemon juice over crushed ice. #getthosenutsawayfrommyface

Paradise Found

Serves 4-6
#TreatYoSelf with this two for one treasure chest for 4 to 6 vacationers. A bottle of Perrier Jouet champagne comes alongside fig infused Aged Rum & Cognac shaken over crushed ice with Benedictine, Barreled Maple Syrup & Ginger.

Cocktails

Air Conditioned Eden
A chilly pineapple infused martini with Bianco and Dry Vermouths, Agricole Rum from the foot of Mt. Pelee and a molasses based Gin from the Black Forest in Germany.

Morale & Welfare
This daiquiri variation will keep your spirits high. Overproof Dark Rum shaken together with grapefruit, cinnamon, lime and mole bitters.

Mexican Pearl
A tequila rendition of one of Don Beach’s most tightly guarded recipes unraveled by the Bum for your imbibing pleasure. Reposado Tequila is flash-blended with tamarind, butter and warming spices.A vodka soda gone tiki with aromatic yuzu and a top secret ingredient.

Splice the Mainbrace
Fortunately, this extra tot for your troubles wasn’t a difficult repair job. Built to compliment our selected barrel of Privateer Navy Yard, this drink stirs together enriched pineapple and a short ration of lime over a block of ice.

Good Clean Funk
A vodka soda gone tiki with aromatic yuzu and a top secret ingredient.

Amaro di Cocco
A Pina Colada and a Negroni walk into a bar...

Third Wave Swizzle
Your fancy latte took a Caribbean vacation. French Gin takes a long walk on the beach with coffee, ginger and honey swizzled over crushed ice.

Take Me with You
One bar’s trash is a tiki bar’s treasure. We’re blending rich Guyanese rum and Oloroso Sherry with vanilla, frozen strawberries, lime and egg yolks for our #extraAF take on a Strawberry Daiquiri.

Bait & Switch
A little rum never hurt no one. We stir Bonded Bourbon over a block of ice with two cane spirits, chocolate, roasted almond and bittersweet chinato.