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The Shore Leave Cocktail
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Our eponymous cocktail shakes up local and Jamaican rums with Madeira, molasses, passionfruit, lime and a hefty dose of Angostura bitters. It's bright and tropical with a nod to rich New England flavors and is served in our custom Shore Leave Coconut Mug!
$15
Our coconut mug is available for purchase at Shore Leave and via the shop tab of our website. $30
Cocktails
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Query's Rum Manhattan
When Archibald Query started selling his marshmallow cream door to door in Somerville, MA he had no idea how far it would...spread. Definitely not just a filler, the fluff adds a rich element to this rum based Manhattan riff that is balanced out with Cynar.
$14
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Amaro di Cocco #2
The first version had a negroni and a piña colada walking into a bar.. We haven't strayed too far from that model, but this baby has definitely had glow-up. Leaning more towards the spirited side we've ditched the juice and punched up the coconut, stirring in the rums, Campari, and sweet vermouth we know and love.
$14
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this drink has EVERYTHING
Banana. Rainbows*. Coconut. Citrus. Sparkles*, Cardamom. Rum. Bourbon. Universal Healthcare*. *some of the products that appear above may just be wishful thinking on the author's part.
$14
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Mai Tai
Tropical, timeless, and with our own blend of rums. Jamaican and Agricole rums, dry curaçao, lime, orgeat.
$14
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Spicy Mai Tai
If the Margarita can do it so can the Mai Tai. House-made spicy liqueur and some Mexican rum heat up this classic tropical cocktail just right.
$14
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Mai Tai for the Table
The only thing that could make the Mai Tai better is if it's bigger right? Get one for the whole family.
$56
Blend It!!
Frozen Cocktails-
Rhode Island Iced Tea
Rhody is well known for it's summertime favorite, a frozen lemonade, with one brand ruling them all. We've done our best to replicate this refreshing beverage with the additions of gin, rum, pisco and curaçao, as well as that splash of coke the Long Island Iced Tea is known for.
$15
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Mangolorian
"This is the way", probably what everyone says the first time they sprinkle some chili and lime on a slice of mango. Amontillado sherry is paired with tequila and mezcal, then blended together with mango and served with a Tajin rim.
$16
Shots
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After Dinner Mint
Branca Menta, Averna, chocolate
$5 per shot
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Improved Cosmo
gin & vodka, cranberry, citrus
$5 per shot
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Tapped & Loaded
bourbon, rums, black walnut, maple, lemon
$5
Rum Old Fashioneds
Each of these Old Fashioneds is served over a hand cut block of ice and highlights a unique single barrel of rum selected by our team!-
Privateer Two Below
classic bitters, demerara sugar, orange & lemon twists
$15
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Plantation Peru
tiki-inspired bitters, orange twist
$15
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Clement Rhum Agricole
apricot, peychaud's bitters, absinthe, lemon twist
$14
Highballs and Punches
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Tricky Rickey
Driving down the Cape for the weekend every New Englander has their spot for a soft serve and a Raspberry Lime Rickey. But... What if you didn't have to go that far? and what if your bartender spiked it with some house raspberry vodka...
$14
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Rickey on the Beach
Refreshing and unassuming, rum and falernum get topped with a yuzu-lime soda. It'll quench your thirst, and maybe make you long for the simplicity of a sandy white beach.
$14
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Haymaker Punch
The kind of pick me up everyone needs after a long day in the hay fields...or the office. Rye whiskey is bolstered by molasses and ginger with just the right amount of apple cider vinegar and some orange juice. One might even say it's healthy?
$14
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Heart Punch
Definitely a "finisher", one sip of this and everything else will fall to the wayside. Hibiscus, ginger, lime, and pineapple are all tag teamed up to do a few rounds with Tequila in this summery punch.
$14
Canned Goods
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Stormalong Cider
16 oz. can
$9
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Aeronaut (Into The) Citra Galaxy IPA
16 oz. can
$10
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Red Stripe Lager
12 oz. bottle
$4
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Sapporo
16 oz. can
$8
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Two Roads No Limits Hefeweizen
16 oz. can
$7
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Queen City Yorkshire Porter
12 oz. can
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Nomadica Rose
250ml cans
$15
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Ramona Lemon
lemon white wine spritz 250ml can
$12
Please inform your server of food allergies before ordering
*May be raw or undercooked. Consuming raw or undercooked food may cause foodborne illness
A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. While we would love to include our kitchen team in the gratuity pool, at this time it is not allowed in the State of Massachusetts.
- Heather, Colin, Jefferson & Ryan - Partners
All can be made traditionally.
All pieces are gluten free.
Items are subject to seasonality and availability.
Nigiri
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Lean Tuna ‘Akami’
kizami wasabi
$6
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Medium Fat Tuna ‘Chu Toro’
truffle-shiitake relish
$7
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Fatty Tuna ‘Toro’
yuzu kosho
$9
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Scottish Salmon ‘Masu’
flavors of Thailand
$6
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Arctic Char ‘Iwana’
yellow chive vinaigrette
$5
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Yellowtail ‘Hamachi’
soy caramelized onion & truffle
$6
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Kingfish ‘Hiramasa’
jalapeño sauce
$6
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Striped Jack ‘Shima Aji’
aji amarillo, nigella & onion relish
$8
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Mediterranean Bass ‘Lubina’
shiso & umeboshi
$6
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Sea Bream ‘Madai’
sesame & spicy cucumber
$7
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Golden Eye Snapper ‘Kinmedai’
lemon oil & sansho salt
$10
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Scallop ‘Hotate’
brown butter, hawaiian salt
$7
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Spot Prawn ‘Botan Ebi’
kimchi relish
$7
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Langoustine ‘Isi Ebi’
caviar, lime, pink peppercorn
$15
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Sea Urchin ‘Santa Barbara Uni’
fresh wasabi, house soy
$11
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Trout Roe 'Ikura'
lime, shiso
$6
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Torched Avocado
spicy mayo
$5
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Grilled Shiitake
truffle relish
$5
Please inform your server of food allergies before ordering
*May be raw or undercooked. Consuming raw or undercooked food may cause foodborne illness
A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for wait staff employees, service employees or service bartenders. While we would love to include our kitchen team in the gratuity pool, at this time it is not allowed in the The state of Massachusetts.
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Spicy Tuna Roll
kani, spicy mayo, tempura bits
$16
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Jonah Crab California Roll
avocado, cucumber, yuzu mayo
$18
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Shore Leave Roll
shrimp tempura, hamachi, pickled pineapple, serrano, cilantro, aji amarillo
$20
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Salmon Roll
pickled daikon, avocado, flavors of Thailand
$16
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Naruto
hamachi, cucumber, mint, fried shallot
$16
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Lobster Salad Roll
brown butter, yuzu kosho mayo, avocado, celery, chive
$28
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Shiitake Tempura Roll
soy truffle mayo, sesame wrap, caramelized shallot
$14
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Japanese Eggplant Roll
hakka sauce, Thai basil, sesame sauce
$14
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Spicy Avocado Roll
spicy mayo, cucumber, puffed rice, micro cilantro
$14
Please inform your server of food allergies before ordering
*May be raw or undercooked. Consuming raw or undercooked food may cause foodborne illness
A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for wait staff employees, service employees or service bartenders. While we would love to include our kitchen team in the gratuity pool, at this time it is not allowed in the The state of Massachusetts.
Cold
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Tuna Tartare
sweet sesame soy, myoga, negi, taro chips
$18
with Caviar $35
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Crispy Rice Salad
red curry, galangal, mint, peanuts, frisée
$15
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Salmon Sashimi
Scottish salmon, avocado, creme fraiche, sturgeon caviar
$16
Hot
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Gyoza
pork or vegetarian, black vinegar sauce
$14
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A5 Wagyu Skewer
yuzu kosho, fried garlic, truffle salt
$14 per skewer
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Grilled Tom Yum Shrimp
head-on shrimp, tom yum butter, winter citrus, herbs, fried garlic
$19
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Gochujang Wings
sesame, scallions, kimchi ranch
$14
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Grilled Hamachi Collar
sweet soy, herb salad, pistachio, bibb lettuce
$18
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Wagyu & Crab Claypot Rice
kimchi, egg yolk, nori, cucumber
$28
Please inform your server of food allergies before ordering
*May be raw or undercooked. Consuming raw or undercooked food may cause foodborne illness
A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for wait staff employees, service employees or service bartenders. While we would love to include our kitchen team in the gratuity pool, at this time it is not allowed in the The state of Massachusetts.
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Shore Leave Burger
miso teriyaki, avocado, pickled red onion, crispy onions
$15
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Dungeon Burger
potato bun, american cheese, bread and butter pickles, hot-mustard, kewpie mayo, sweet onion, iceberg lettuce
$14
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Karaage Chicken Sandwich
spicy mayo, red cabbage slaw, boston bibb lettuce
$14
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Veggie Burger
substitute a veggie burger for any of the above sandwiches
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Shishito Peppers
toasted nori aioli, lime, sea salt
$8
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Fried Brussels Sprouts
pickled red onion, mint
$8
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Okonomiyaki Tater Tots
kewpie mayo, katsu sauce, jalapeno-cheese, sesame, nori, bonito
$10
Please inform your server of food allergies before ordering
*May be raw or undercooked. Consuming raw or undercooked food may cause foodborne illness
A 4% Kitchen Team Administration Fee will be added to your bill. This fee will solely benefit our Kitchen Team in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for wait staff employees, service employees or service bartenders. While we would love to include our kitchen team in the gratuity pool, at this time it is not allowed in the The state of Massachusetts.
Sake Cups & Carafes
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Kiku Masamune
Kimoto Junmai Ginjo - Served hot - 10oz carafe
$15
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Amabuki
Nama Sunflower Junmai Ginjo - 180ml cup
$16
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Hakutsuru
Junmai Draft - 180ml bottle
$10
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Kikusui
Junmai Nama Genshu - 200ml cup
$15
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Tozai 'Night Swim'
Futsushu - 180ml cup
$13
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Otokoyama 'Manly Mountain'
Dry Futsushu - 180ml cup
$15
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Bushido 'Way of the Warrior'
Ginjo Genshu - 180ml cup
$13
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Kikusui
Karakuchi Honjozo - 180ml cup
$11
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Nakano
Kunizakari Nigori - 200ml cup
$10
Sake by the Bottle
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Dewazakura 'Green Ridge'
Dewasansan Junmai Ginjo - 300ml
$30
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Hakutsuru
Junmai Draft - 300ml
$15
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Kurosawa
Junmai Kimoto - 300ml
$25
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Dewazakura Oka 'Cherry Bouquet'
Ginjo - 300ml
$30
Wine by the Glass
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Gaspard
Sauvignon Blanc - France
$12
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Patience
Chardonnay Blend - France
$10
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Zillamina
Red Blend - Spain
$10
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Riccitelli
Malbec - Argentina
$13